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TO BEGIN
| SOUP DU JOUR - priced accordingly |
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| BRUSCHETTA- vine-ripened tomatoes, garlic, basil, fresh mozzarella cheese on grilled Focaccia bread |
$7.50 |
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CALAMARI - Italian style - buttermilk fried calamari, roasted peppers, and tomato sauce
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$8.00 |
| STEAMED MUSSELS - fresh New England mussels, garlic, herbs, cracked pepper, and chardonnay wine sauce |
$8.00 |
| CRABCAKES - pan fried with marinated vegetables and lemon basil butter sauce |
$9.00 |
| LA CAPRESE - chilled mozzarella cheese and vine-ripened tomatoes with pesto and reduced balsamic vinegar |
$8.00 |
All our entrees are served with a choice of homemade minestrone, House salad or Caesar salad, as well as fresh baked bread.
Substitute Greek or Spring mix salad for an additional $2.00
SPECIALTIES
| RAVIOLIS - with fresh herbs, ricotta cheese, garlic, tomato, and eggplant |
$13.50 |
| RAVIOLIS - grilled chicken raviolis with light herb scented creme sauce |
$14.00 |
| AGNOLOTTI - with prosciutto, spinach, ricotta and parmigiana, served with three sauces ~ herbed tomato, pesto and parmigiana creme |
$14.00 |
| BLACK PEPPER PAPPARDELLE - with herb grilled chicken, mushrooms, leeks, herbs, and cream |
$15.00 |
| ANGEL HAIR - with sun-dried tomatoes, mushrooms, Italian sausage, and pesto tomato sauce |
$14.00 |
| ANGEL HAIR - with julienne chicken, sun-dried tomatoes, grilled and steamed vegetables in tomato basil sauce |
$14.00 |
| BREAST OF CHICKEN - grilled with mushrooms, artichokes, sweet peppers, capers, garlic, lemon butter, parsley, and white wine over linguine |
$15.50 |
| PENNE RIGATE- imported penne with Italian sausage, grilled chicken, mushrooms, sweet peppers, garlic, and sun-dried tomatoes in a basil sauce |
$15.50 |
| GREEN HERB FAZZOLETTI- with spicy Italian sausage ragu and fresh sage |
$14.00 |
CLASSICS
| FETTUCINE - with herbed alfredo sauce |
$13.50 |
| - with chicken |
$15.50 |
| - with shrimp |
$17.50 |
| SPAGHETTI- with slow cooked Bolognese (meat) sauce |
$13.00 |
| LASAGNA - with classical meat sauce, roasted peppers, mushrooms, spinach, and three cheeses |
$14.00 |
| LASAGNA - with layered steamed vegetables, roasted pepper pesto, and tomato sauce |
$14.00 |
| HERB BREADED CHICKEN or EGGPLANT- prepared parmigiana style and served with penne rigate and tomato basil sauce |
$15.00 |
| HERB BREADED VEAL- prepared parmigiana style and served with penne rigate and tomato basil sauce |
$18.50 |
GOURMET PIZZAS
| PIZZA - with fresh tomato, basil, and mozzarella cheese |
$10.00 |
| PIZZA- with vidalia onions, sliced pepperoni, oregano, tomato, and mozzarella cheese |
$11.50 |
| PIZZA - with herb grilled chicken, sun-dried tomatoes, smoked bacon, freshly picked herbs, and three cheeses |
$11.50 |
| PIZZA - with roasted sweet peppers, caramelized onions, garlic, mushrooms, romano and mozzarella cheeses |
$11.50 |
| PIZZA - scampi shrimp, oregano, basil, sun-dried tomatoes, and mozzarella cheese |
$13.50 |
| PIZZA - with spinach, roasted garlic, sun-dried tomato, mushrooms, and mozzarella cheese |
$12.00 |
| PIZZA - with Greek olives, sun-dried tomatoes, grilled Italian sausage, mozzarella and feta cheeses |
$12.00 |
| PIZZA - with assorted vegetables, spinach, herbs, and mozzarella cheese |
$11.50 |
| PIZZA - with grilled Barbecue chicken, black beans, roasted corn, sweet peppers, mozzarella cheese, and cilantro |
$11.50 |
DOUG'S OTHER CREATIONS
| SEAFOOD MIX GRILL - combination of fresh seafood marinated and grilled, served with vegetable risotto and citrus butter sauce |
$19.00 |
| VEAL MARSALA- tender veal scaloppini, sauteed with shallots, fresh mushrooms and sweet Marsala wine, served with roasted vegetable linguini |
$18.50 |
| GRILLED PECAN CHICKEN - pecan crusted breast of chicken with garlic chive mashed potatoes and honey garlic sauce |
$16.50 |
| GRILLED SALMON- marinated herb grilled salmon filet, light lemon chive butter sauce with steamed vegetable risotto or roast garlic mashed potatoes |
$18.50 |
| CHILI PEPPER LINGUINI - with grilled shrimp, roasted corn, black beans, fresh tomato, and cilantro |
$18.00 |
| GRILLED STEAK- sliced flank steak tossed with mushrooms, sun-dried tomatoes, baby green beans, honey balsamic glaze and whole wheat penne pasta |
$17.50 |
We serve imported and domestic wines and beer.
Children's Menu available.
All items are cooked to order. Please allow ample time.
We reserve the right to add 18% gratuity for parties of six or more.
Please only one ticket per table!
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50 Griffin Street
Telephone: (770) 320-9311
