LUNCH MENU TO BEGIN

Welcome to Pasta Max Cafe. Allow me to introduce myself. My name is Douglas Zitz, my wife Barbara. I am the Chef a Pasta Max Cafe, a graduate of the prestigious Culinary Institute of America in Hyde ParK N.Y and have worked in several of South Florida's finest restaurants before opening my first establishment in Henry County in 1994.

 

Let me take a moment to tell you how we differ from other restaurants. We are not a chain, fresh

pasta is our specialty here made in the style of Nothern Italy. Throughout the years, we have expanded our menu, combining the finest cuisine with an abundance of new ideas. All of the ingredients used in this restaurant are the finest available and everything is made here on the premises.

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                                                Thank you for visiting and, Buon Apetito!!

All items are cooked to order. Please allow ample time. Entree split or share fee$ 3

                                                         PASTAS

All of our pasta are served with a choice of homemade minestrone, House Salad, or Caesar salad, as well as freshly baked bread. 

BLACK PEPPER PAPPARDELLE - with herb grilled chicken, mushrooms, leeks, herbs, and cream $13.00

AGNOLOTTI - with prosciutto, spinach, ricotta and parmigiana, served with three sauces ~ herbed tomato, pesto, and parmigiana cream $13.00

FETTUCCINE ALFREDO - with sweet cream, parmigiana and

Italian parsley $ 12.00

With Chicken   $ 14.00

With Shrimp    $ 17.00

HERB BREADED CHICKEN or EGGPLANT - prepared parmigiana style and served with angel hair and

tomato basil sauce $13.00

LASAGNA - with classical meat sauce, roasted peppers, mushrooms, spinach, and three cheeses $13.00

LASAGNA - with layers of steamed and grilled vegetables, roasted peppers, and herbed tomato sauce $13.00

ANGEL HAIR - With Italian sausage, sun-dried tomatoes, mushrooms, and pesto tomato sauce$13.00

ANGEL HAIR - With julienne chicken, oven-dried tomatoes, grilled and steamed vegetables, and tomato basil sauce $ 13.00

SPAGHETTI - With slow-cooked Bolognese (meat) sauce$ 13.00

PENNE RIGATE - With mushrooms, roasted peppers, sun-dried tomatoes, grilled chicken, Italian sausage,

and tomato basil sauce $10.50

 

                                                         SALADS

PASTA MAX COBB SALAD - Mixed greens with grilled chicken, bacon, shredded mozzarella, grape tomatoes, and raspberry vinaigrette $12.00

CAESAR SALAD - with herbed croutons and grated parmesan $11.00

ARUGULA - Cashews. parmesan, dried cranberries, lemon vinaigrette $13.00

SPRING MIX - Walnuts, dried cranberries, lemon vinaigrette $ 12.00

ADD Chicken - $ 4.00

ADD Salmon - $ 7.50

Add Shrimp(4)$ 7.50

GREEK SALAD - mixed lettuce with feta cheese, sliced onions, Greek olives in a vinaigrette dressing $12.00

PASTA SALAD - chilled Penne Rigate with assorted vegetables, sun-dried tomatoes, and pesto vinaigrette 

$11.00

LA CAPRESE - chilled mozzarella cheese and vine-ripened tomatoes with pesto and balsamic vinaigrette

$ 11.00

                                             SANDWICHES AND MORE

                              All sandwiches are served with pasta salad.

 

GRILLED CHICKEN SANDWICH - With fresh tomato, pesto, roasted peppers, and melted mozzarella on grilled Focaccia bread $12.00

ITALIAN SAUSAGE SANDWICH - With roasted peppers, caramelized onions, tomato sauce, and parmesan

$ 12.00

CHICKEN PARMESAN SANDWICH - With marinara sauce, melted mozzarella cheese on grilled Focaccia bread$ 12.00

STEAMED MUSSELS - Fresh New England mussels, garlic, herbs, cracked pepper, and chardonnay wine sauce $ 11.00

CRABCAKES - Pan-fried with marinated vegetables and lemon butter sauce $13.00

CALAMARI - Italian style - buttermilk fried calamari, roasted peppers, and spicy tomato sauce $ 12.00

                                                                     PIZZA

CHEESE - Fresh tomato, basil, and mozzarella cheese $12.00

 

CHICKEN - Herb grilled chicken, oven and sun-dried tomatoes, smoked bacon, picked herbs, and three cheeses $13.50

 

SPINACH - Spinach, roasted garlic, sun-dried tomato, mushrooms, and mozzarella cheese $14.00

PEPPERONI - Sliced pepperoni with mozzarella and parmesan cheeses $ 14.00

PROSCIUTTO - Prosciutto, mozzarella arugula $15.50

SWEET PEPPER - Roasted sweet peppers, caramelized onions, garlic mushrooms, romano 

and mozzarella cheeses $13.50

SHRIMP - Scampi shrimp, oregano, basil, oven-dried tomatoes, and mozzarella cheese $ 16.00

All items are cooked to order. Please allow amply. Entree split or share fee $ 3.00

We serve imported and domestic wines and beer.

Children's Menu available.

All items are cooked to order. Please allow ample time.

We reserve the right to add 18% gratuity for parties of six or more.

Please one ticket per table!